Convection is the ideal way to cook convenience foods and this compact oven can bake it all. Heated, circulating air throughout the oven penetrates food quickly. Perfect for everything from cookies, muffins and biscuits to frozen snacks and hors d'oevres.
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- Precise, adjustable time and temperature control
- High speed fan for even air distribution
- Temperatures ranging from 100°F – 450°F
- Stainless steel construction
- Insulated, double wall construction
- Cool touch safety (tempered) glass door
- Removable door and rack slides for easy cleaning
- Unit comes with (3) wire racks and (3) 13-1/2” x 10” aluminum baking trays
- Able to accommodate (3) standard 1/4 size sheet pans (Not Included)
- Will accommodate most 9” × 13” pans depending on the height and style of the lip/rim
Dimensions 19"W x 18"D x 14-3/4"H Volts 120 Amps 10.9 Watts 1300
Owners Manual and Documents